%0 Journal Article
%T Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour
%A Vogel, Claudia
%A Scherf, Katharina
%A Koehler, Peter
%J European Food Research and Technology
%V 244
%N 8
%P 1367-1379
%@ 1438-2377
%D 2018-02-21
%I Springer Berlin Heidelberg
%~ DeepDyve