%0 Journal Article %T Evaluation of the changes in composition of pork chops during cooking %A Gaffield, Katelyn, N %A Schunke, Emily, D %A Lowell, Jessica, E %A Dilger, Anna, C %A Harsh, Bailey, N %J Translational Animal Science %V 4 %N 3 %D 2020-07-01 %~ DeepDyve