%0 Journal Article
%T Evaluation of the changes in composition of pork chops during cooking
%A Gaffield, Katelyn, N
%A Schunke, Emily, D
%A Lowell, Jessica, E
%A Dilger, Anna, C
%A Harsh, Bailey, N
%J Translational Animal Science
%V 4
%N 3
%D 2020-07-01
%~ DeepDyve