%0 Journal Article
%T Effect of selected dietary fibre sources and addition levels on physical and cooking quality attributes of fibre-enhanced pasta
%A Makhlouf,, Silva
%A Jones,, Spencer
%A Ye,, Shu-Hong
%A Sancho-Madriz,, Martin
%A Burns-Whitmore,, Bonny
%A Li, Yao, Olive
%J Food Quality and Safety
%V 3
%N 2
%@ 2399-1399
%D 2019-06-10
%I Zhejiang University Press
%~ DeepDyve