%0 Journal Article
%T Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials
%A Isik, Fatma
%A Yapar, Aydin
%J Journal of Food Processing and Preservation
%V 38
%N 1
%P 607-614
%@ 0145-8892
%D 2014-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve