%0 Journal Article
%T Swiss‐type and Swiss–Cheddar hybrid‐type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents
%A Ben Lawlor, J
%A Delahunty, Conor M
%A Wilkinson, Martin G
%A Sheehan, Jerimiah
%J International Journal of Dairy Technology
%V 56
%N 1
%@ 1364-727X
%D 2003-02-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve