%0 Journal Article
%T How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
%A Magrini, Marie-Benoit
%A Fernandez-Inigo, Hugo
%A Doré, Antoine
%A Pauly, Olivier
%J Review of Agricultural, Food and Environmental Studies
%V 102
%N 3
%P 297-318
%@ 2425-6870
%D 2021-09-01
%I Springer Paris
%~ DeepDyve