%0 Journal Article
%T Isolation of Wheat Puroindoline‐b from Flour by Preparative Acid Electrophoresis
%A Galleschi, Luciano
%A Ingrosso, Marta
%A Ghiringhelli, Silvia
%A Calucci, Lucia
%A Lorenzi, Roberto
%J Cereal Chemistry
%V 80
%N 1
%P 99-101
%@ 0009-0352
%D 2003-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve