%0 Journal Article
%T Technological performances of commercial yeast strains (Saccharomyces cerevisiae) in different complex dough formulations
%A Rollini, Manuela
%A Casiraghi, Ernestina
%A Pagani, Maria
%A Manzoni, Matilde
%J European Food Research and Technology
%V 226
%N 2
%P 19-24
%@ 1438-2377
%D 2007-01-09
%I Springer-Verlag
%~ DeepDyve