%0 Journal Article %T After‐cooking blackening in potatoes. II. —Core experiments %A Hughes, J. C. %A Swain, T. %J Journal of the Science of Food and Agriculture %V 13 %N 4 %P 229-236 %@ 0022-5142 %D 1962-04-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve