%0 Journal Article
%T RESPONSE CHARACTERISTICS OF FULL‐HISTORY TIME‐TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING
%A WELLS, JOHN HENRY
%A SINGH, R. PAUL
%J Journal of Food Processing and Preservation
%V 12
%N 3
%@ 0145-8892
%D 1988-09-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve