%0 Journal Article
%T INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES
%A SEBRANEK, J. G.
%A SANG, P. N.
%A RUST, R. E.
%A TOPEL, D. G.
%A KRAFT, A. A.
%J Journal of Food Science
%V 43
%N 3
%@ 0022-1147
%D 1978-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve