%0 Journal Article
%T EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS
%A KANERIA, MITAL
%A CHANDA, SUMITRA
%J Journal of Food Biochemistry
%V 37
%N 2
%P 168-176
%@ 0145-8884
%D 2013-04-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve