%0 Journal Article %T EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS %A KANERIA, MITAL %A CHANDA, SUMITRA %J Journal of Food Biochemistry %V 37 %N 2 %P 168-176 %@ 0145-8884 %D 2013-04-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve