%0 Journal Article
%T PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone
%A Garofalo, C.
%A Silvestri, G.
%A Aquilanti, L.
%A Clementi, F.
%J Journal of Applied Microbiology
%V 105
%N 1
%@ 1364-5072
%D 2008-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve