%0 Journal Article
%T Effect of High‐Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray‐Drying
%A Rocha‐Guzmán, Nuria Elizabeth
%A Gallegos‐Infante, José Alberto
%A González‐Laredo, Rubén Francisco
%A Harte, Federico
%A Medina‐Torres, Luis
%A Ochoa‐Martínez, Luz Araceli
%A Soto‐García, Marcela
%J Journal of Food Science
%V 75
%N 5
%P N57-N61
%@ 0022-1147
%D 2010-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve