%0 Journal Article
%T Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs
%A Sakai, Kiyota
%A Okada, Masamichí
%A Yamaguchi, Shotaro
%J PLoS ONE
%V 18
%N 12
%D 2023-12-06
%I Public Library of Science
%~ DeepDyve