%0 Journal Article
%T Fermentation of plant-based milk alternatives for improved flavour and nutritional value
%A Tangyu, Muzi
%A Muller, Jeroen
%A Bolten, Christoph
%A Wittmann, Christoph
%J Applied Microbiology and Biotechnology
%V 103
%N 24
%P 9263-9275
%@ 0175-7598
%D 2019-11-04
%I Springer Berlin Heidelberg
%~ DeepDyve