%0 Journal Article
%T The Use of Catechins and Purine Alkaloids as Descriptors for the Differentiation of Tea Beverages
%A Fernández, Pedro L.
%A López, Antonio
%A Pablos, Fernando
%A González, Antonio G.
%A Martín, María J.
%J Microchimica Acta
%V 142
%N 2
%P 79-84
%@ 0026-3672
%D 2003-06-01
%I Springer-Verlag
%~ DeepDyve