%0 Journal Article
%T Effect of radiofrequency heating of vacuum-packed nitrite-free sausage on quality properties and microorganism inactivation
%A Jantapirak, Suveena
%A Takahashi, Chieko
%A Uemura, Kunihiko
%J Bioscience Biotechnology and Biochemistry
%V Advance Article
%P 1-1
%@ 0916-8451
%D 2020-12-09
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve