%0 Journal Article
%T Life cycle assessment of fermented milk: yogurt production
%A Ghinea, Cristina
%A Leahu, Ana
%J Analele Universitatii "Ovidius" Constanta - Seria Chimie
%V 31
%N 1
%P 49-54
%@ 1223-7221
%D 2020-01-01
%I Sciendo
%~ DeepDyve