%0 Journal Article
%T Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio
%A Jankowski, Jan
%A Zdunczyk, Zenon
%A Mikulski, Dariusz
%A Juskiewicz, Jerzy
%A Naczmanski, Jakub
%A Pomianowski, Janusz F.
%A Zdunczyk, Przemysław
%J European Journal of Lipid Science and Technology
%V 114
%N 9
%P 1025-1035
%@ 1438-7697
%D 2012-09-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve