%0 Journal Article
%T Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications
%A Gerlei, Maureen
%A Pierson, Hugo
%A Ponçot, Marc
%A Kahn, Cyril J. F.
%A Linder, Michel
%J Foods
%V 13
%N 20
%@ 2304-8158
%D 2024-10-18
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve