%0 Journal Article
%T Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing
%A Rumiantceva, Olga
%A Fikiin, Kostadin
%A Kiprushkina, Elena
%A Baranov, Igor
%A Mironova, Daria
%A Nikitin, Andrey
%A Nikitina, Veronika
%A Pashkova, Evgeniya
%A Vassilev, Momchil
%A Goncharenko, Anastasiia
%J Food and Bioprocess Technology
%V 18
%N 7
%P 6612-6620
%@ 1935-5130
%D 2025-07-01
%I Springer US
%~ DeepDyve