%0 Journal Article
%T PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN
%A Bazhenovа, B. A.
%A Danilov, A. М.
%A ,
%J Theory and practice of meat processing
%@ 2414-438X
%D 2018-01-04
%I The Gorbatov's All-Russian Meat Research Institute
%~ DeepDyve