%0 Journal Article
%T Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine
%A Pion, S. J.
%A van Heugten, E.
%A See, M. T.
%A Larick, D. K.
%A Pardue, S.
%J Journal of Animal Science
%V 82
%N 7
%P 2004-2012
%@ 0021-8812
%D 2004-07-01
%~ DeepDyve