%0 Journal Article
%T Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers.
%A Alves, Larissa Aparecida Agostinho Dos Santos
%A Lorenzo, José Manuel
%A Gonçalves, Carlos Antonio Alvarenga
%A Santos, Bibiana Alves Dos
%A Heck, Rosane Teresinha
%A Cichoski, Alexandre José
%A Campagnol, Paulo Cezar Bastianello
%J Meat Science
%V 121
%P 73-78
%@ 0309-1740
%D 2017-06-02
%~ DeepDyve