%0 Journal Article
%T TOTAL ENERGY TO PRODUCE FOOD SERVINGS AS A FUNCTION OF PROCESSING AND MARKETING MODES
%A OLABODE, HAMILTON A.
%A STANDING, CHARLES N.
%A CHAPMAN, PAUL A.
%J Journal of Food Science
%V 42
%N 3
%@ 0022-1147
%D 1977-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve