%0 Journal Article
%T Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo (Peumus boldus Molina) Leaves
%A Quezada, N.
%A Asencio, M.
%A Valle, J.M.
%A Aguilera, J.M.
%A Gómez, B.
%J Journal of Food Science
%V 69
%N 5
%P C371-C376
%@ 0022-1147
%D 2004-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve