%0 Journal Article
%T Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method
%A Airianah, Othman B.
%A Vreeburg, Robert A. M.
%A Fry, Stephen C.
%J Annals of Botany
%V 117
%N 3
%P 441-455
%@ 0305-7364
%D 2016-03-01
%I Oxford University Press
%~ DeepDyve