%0 Journal Article
%T Effects of the bitter additives naringin and sucrose octa-acetate on sweet persistence and sweet quality of neohesperidin dihydrochalcone
%A Naim,, Michael
%A Dukan,, Emmanuel
%A Yaron,, Lyat
%A Levinson,, Martha
%A Zehavi,, Uri
%J Chemical Senses
%V 11
%N 4
%P 471-483
%@ 0379-864X
%D 1986-11-01
%I Oxford University Press
%~ DeepDyve