%0 Journal Article
%T Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin: Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
%A MOMMA, Keiko
%A HASHIMOTO, Wataru
%A OZAWA, Sachiko
%A KAWAI, Shigeyuki
%A KATSUBE, Tomoyuki
%A TAKAIWA, Fumio
%A KITO, Makoto
%A UTSUMI, Shigeru
%A MURATA, Kousaku
%J Bioscience Biotechnology and Biochemistry
%V 63
%N 2
%P 314-318
%@ 0916-8451
%D 1999-01-01
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve