%0 Journal Article
%T Polymer-based time-temperature indicator for high temperature processed food products
%A Lee, Bum-Sik
%A Shin, Han-Seung
%J "Food Science and Biotechnology"
%V 21
%N 5
%P 1483-1487
%@ 1226-7708
%D 2012-10-01
%I The Korean Society of Food Science and Technology
%~ DeepDyve