%0 Journal Article
%T Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
%A González, Andrés Felipe Ramírez
%A García, Gustavo Adolfo Gutiérrez
%A Polanía-Hincapié, Paola Andrea
%A López, Luis Javier
%A Suárez, Juan Carlos
%J PLoS ONE
%V 19
%N 10
%D 2024-10-03
%I Public Library of Science
%~ DeepDyve