%0 Journal Article %T Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM %A Sukumar, Aryasree %A Athmaselvi, K. %J Journal of Food Science and Technology %V 56 %N 2 %P 705-712 %@ 0022-1155 %D 2018-11-29 %I Springer India %~ DeepDyve