%0 Journal Article
%T Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
%A Sukumar, Aryasree
%A Athmaselvi, K.
%J Journal of Food Science and Technology
%V 56
%N 2
%P 705-712
%@ 0022-1155
%D 2018-11-29
%I Springer India
%~ DeepDyve