%0 Journal Article
%T Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
%A Fritz, Jürgen
%A Athmann, Miriam
%A Meissner, Georg
%A Kauer, Randolf
%A Geier, Uwe
%A Bornhütter, Roya
%A Schultz, Hans
%A ,
%J OENO One
%@ 2494-1271
%D 2020-06-17
%I Universite de Bordeaux
%~ DeepDyve