%0 Journal Article
%T Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
%A Martin, Laura, E
%A Kay, Kristen, E
%A Torregrossa,, Ann-Marie
%J Chemical Senses
%V 44
%N 6
%@ 0379-864X
%D 2019-07-17
%I Oxford University Press
%~ DeepDyve