%0 Journal Article
%T Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry
%A Daglioglu, Orhan
%A Tasan, Murat
%A Tuncel, Baris
%J Journal of the American Oil Chemists' Society
%V 77
%N 5
%P 543-545
%@ 0003-021X
%D 2000-05-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve