%0 Journal Article
%T Optimal Conditions for the Enzymatic Production of l-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins
%A Yokozeki, Kenzo
%A Sano, Konosuke
%A Eguchi, Chikahiko
%A Iwagami, Hisao
%A Mitsugi, Koji
%A ,
%J Agricultural and Biological Chemistry
%V 51
%N 3
%P 729-736
%@ 0002-1369
%D 1987-03-01
%I Informa UK Limited
%~ DeepDyve