%0 Journal Article
%T Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour
%A Lewko, Piotr
%A Wójtowicz, Agnieszka
%A Rudaś, Michał
%J International Journal of Food Science
%V 2025
%@ 2356-7015
%D 2025-05-27
%I Wiley
%~ DeepDyve