%0 Journal Article
%T Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage
%A Zhang,, Peiyu
%A Sun,, Haoyue
%A Fang,, Ting
%A Zhao,, Yaoyao
%A Duan,, Yuquan
%A Lin,, Qiong
%J Food Quality and Safety
%V 4
%N 3
%P 135-142
%@ 2399-1399
%D 2020-10-22
%I Zhejiang University Press
%~ DeepDyve