%0 Journal Article
%T Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)
%A Orikasa, Takahiro
%A Ono, Naoki
%A Watanabe, Takashi
%A Ando, Yasumasa
%A Shiina, Takeo
%A Koide, Shoji
%J Food Quality and Safety
%V Advance Article
%N 2
%P 1-103
%@ 2399-1399
%D 2018-03-28
%I Zhejiang University Press
%~ DeepDyve