%0 Journal Article
%T The use of processed gourds products to improve properties of bakery products
%A Belyaev, A I
%A Pugacheva, A M
%A Taranova, E.S.
%A Petrov, N Yu
%A Aksenov, M P
%J IOP Conference Series: Earth and Environmental Science
%V 1052
%N 1
%P 5
%@ 1755-1307
%D 2022-07-01
%I IOP Publishing
%~ DeepDyve