%0 Journal Article
%T Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice
%A Habibi, Asieh
%A Keramat, Javad
%A Hojjatoleslamy, Mohammad
%A Tamjidi, Fardin
%J Journal of Food Process Engineering
%V 40
%N 2
%P n/a-n/a
%@ 0145-8876
%D 2017-04-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve