%0 Journal Article
%T DEFROSTING FROZEN FOODS BY HIGH‐FREQUENCY HEAT
%A CATHCART, W. H.
%A PARKER, J. J.
%J Journal of Food Science
%V 11
%N 4
%@ 0022-1147
%D 1946-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve