%0 Journal Article
%T PROTEIN QUALITY OF GREEN‐MATURE, DRY MATURE AND SPROUTED SOYBEANS
%A BATES, R. P.
%A KNAPP, F. W.
%A ARAUJO, P. E.
%J Journal of Food Science
%V 42
%N 1
%@ 0022-1147
%D 1977-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve