%0 Journal Article
%T Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp
%A Wu, Runlin
%A Jia, Caihua
%A Rong, Jianhua
%A Xiong, Shanbai
%A Liu, Ru
%J Foods
%V 12
%N 23
%@ 2304-8158
%D 2023-12-03
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve