%0 Journal Article
%T Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids
%A Tamm, Frederic
%A Gies, Katharina
%A Diekmann, Sabrina
%A Serfert, Yvonne
%A Strunskus, Thomas
%A Brodkorb, André
%A Drusch, Stephan
%J European Journal of Lipid Science and Technology
%V 117
%N 12
%P 1960-1970
%@ 1438-7697
%D 2015-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve