%0 Journal Article
%T Peptide enriched functional food adjunct from soy whey: A statistical optimization study
%A Singh, Anshu
%A Banerjee, Rintu
%J "Food Science and Biotechnology"
%V 22
%N 1
%P 65-71
%@ 1226-7708
%D 2013-02-01
%I The Korean Society of Food Science and Technology
%~ DeepDyve