%0 Journal Article
%T Stability of Shredded Mozzarella Cheese Under Modified Atmospheres
%A Eliot, S. C.
%A Vuillemard, J.‐C.
%A Emond, J.‐P.
%J Journal of Food Science
%V 63
%N 6
%@ 0022-1147
%D 1998-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve