%0 Journal Article
%T A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems
%A Lassen, Anne
%A Kall, Morten
%A Hansen, Kirsten
%A Ovesen, Lars
%J European Food Research and Technology
%V 215
%N 3
%P 194-199
%@ 1438-2377
%D 2002-09-18
%I Springer-Verlag
%~ DeepDyve