%0 Journal Article %T A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems %A Lassen, Anne %A Kall, Morten %A Hansen, Kirsten %A Ovesen, Lars %J European Food Research and Technology %V 215 %N 3 %P 194-199 %@ 1438-2377 %D 2002-09-18 %I Springer-Verlag %~ DeepDyve