%0 Journal Article
%T Cooking Characteristics and Quality of Noodles from Food Sorghum
%A Suhendro, E. L.
%A Kunetz, C. F.
%A McDonough, C. M.
%A Rooney, L. W.
%A Waniska, R. D.
%J Cereal Chemistry
%V 77
%N 2
%P 96-100
%@ 0009-0352
%D 2000-03-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve